One of the best things about grilling is having a beautiful cocktail at hand for sipping while you work. I started the Cocktails from the Grill series over on my Facebook page, and it generated enough interest that I thought I should start posting them here. Some are classic creations, others are original recipes. This is one I came up with based on the classic combo of rum, lime and ginger.
Barbados Cooler
3 oz Mt Gay Eclipse rum
0.5 oz Domaine de Canton ginger liqueur
juice of 1 lime
1 oz simple syrup
2 dashes of Angostura bitters
Shake with ice and serve in a double old fashioned glass. Or pour into a collins glass and top with ginger ale or soda.
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